Egg substitute made with potato and tapioca starch! With only 10 calories per serving, Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs.
Ingredients: Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.
INSTRUCTIONS FOR USE:
1 egg = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg yolk = 1 1/2 tsp dry Egg Replacer plus 1 tbsp water
gluten, wheat, casein, dairy, yeast, egg, soy, nut, low/no sodium
1.5 inch diameter vol au vent , baked with puff pastry. Ready to use for...
origin : France Nutrition Ingredients Keep in a dry place between 16-18°C / 60-64°F....
origin : France Nutrition Ingredients an origin cacao from Ecuador Keep in a dry...
$85.00 HKD $165.00 HKD
size : 9 inch (24cm) 9" Square Spring Form Pan Metal Spatula Safe Durable &...