Sour Dough Starter - Natural Yeast

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2475

Size
    • Sour Dough Starter in Powder, Great taste and texture without the need of long fermentation times, Sour Dough Starter made from all natural ingredients. Application for: 
    • Baguette
    • Ciabatta
    • Loaf bread
    • Local bread
    • Multi grain - Whole meal bread
    • Pizza
    • Rolls
    • Savoury snacking
    • Toast bread
    • Product Origin: Belgium
  • Keep in a dry place (R.H.: max 65%), between (60-78°F/ 15°C-25°C).Once opened, the product can be stored for a maximum of one week at 3°C, sealed in its packaging.
  • 4% - Example : 1000g Flour, 40g Starter, 20g Salt, 700ml Water
  • dough temperature 28°C)

Category: bread, flour, yeast

Type: Yeast


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