Make Pizza in 20 Mins.

Posted on July 24, 2017 by Baking Warehouse

 Pizza dough

150 g Bread flour

105 ml water

3g fresh Yeast

3g salt

pizza ingredients: tomato sauce, mozzarella, basil, black olive, pepper and salt.

Dough in room temp rest for 1 hours then fold it up in ball shape and keep it in a container and storage at fridge for few hours, take it out rest for half hour before use.

Pre-heat oven in 250 C , prepare the pizza ingredients and bake it for 15mins

 

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