Vegan Cashew Cheese

March 09, 2020

Vegan Cashew Cheese

Quick and easy to make cashew cheese, takes less than 10 mins

Prepare time 1 h


150g Cashews Nut
40g Nutritional yeast

Paprika ground

1 Tbsp 

Marble syrup or 1 tsp brown sugar

1 clove Garlic
Fresh Lemon Juice
1/4 Tsp (5g) Turmeric
1/4 Tsp (5g) Cayenne pepper 
a pinch  Salt
350ml Water
1 Tbsp  (6gr.)

Agar Agar


1. Soak the Cashew for a hour

2. Blend the Cashew smooth with Garlic, Lemon Juice, ,paparika, Tumeric powder, Cayenne, Salt, Maple syrup (or sugar), Nutritional Yeast and 200ml of water. 

3. Rest (150ml) water cook with the Agar Agar in a bowl, pour the above mixture to this Agar Agar water and cook and stir for  around 3-4 mins.

4. Pour in to a mould (souffle cup) which coated with coconut oil. And set in fridge for 2 hours cover with a plastic flim.

5. This cheese can keep in fridge for 2 months.

*You can taste it and add more acid or salt to seasoning the mixture.

Nutritional yeast it's rich in B vitamins and B12. It's an inactive yeast that is made from sugar cane or beet molasses that have been grown for their nutritional properties.



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