$245.00 HKD
origin : France
$43.00 HKD
origin : France
$123.00 HKD
$260.00 HKD
origin : France
$265.00 HKD
origin : France
$128.00 HKD
$798.00 HKD
origin : France
$1,125.00 HKD $1,215.00 HKD
Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >> sampler pack
Frambois has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors
$185.00 HKD
Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate. Raspberry and Yuzu each 200g per pack. Want Original pack 3 kg Yuzu , Raspberry ?
Frambois (raspberry) has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors. And Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
$1,320.00 HKD $1,385.00 HKD
Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >>Sampler pack
Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
