5 x 11 inchs , Cook you own restaurant quality cedar planked salmon with these Cedar planks, Add wood smoke flavor to your food, smoke is nature's original seasoning. The flavor from the Cedar planks infuses a spicy, smoky flavor into your foods. How to use:Soak plank in water for 1-2 hours, place seasoned food on wet plank. Place plank on preheated grill. Keep grill lid closed. Cooking Times will vary. Keep a spray bottle of water handy to douse flames as necessary.
These planks are completely natural. No chemicals , no additives and Made in USA, manufactured and packaged in the USA
this packed in 2 pieces 5 x 11 inchs Cedarwood planks
*Pre-order lead time10 -14daysThe 10 inch seasoned carbon steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet .Use on gas, electric, induction stovetops, outdoor grills or open fire.
Heavy gauge carbon steel. Preseasoned for a natural, easy-release finish that improves with use. Steel riveted handle. Made in the USA.
If you do Nothing Else...
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Just enough to restore the sheen, without being sticky.
Why? To keep the steel “seasoned” and protected from moisture.