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$100.00 HKD
Almond sliced great to make Tuiles aux Amandes Product of USA
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Replacing 25% of the flour in your baking with almond meal will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet.
Almond meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond meal is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond meal can be used in savory applications, as well. Use almond meal in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond meal under the recipe tab below. Almond meal is best kept refrigerated or frozen.
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Nutrient Facts
Serving Size: 1/4 cup (28g) Servings Per Container: 16 |
Amount Per Serving | % Daily Value |
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Calories
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160
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Calories from Fat
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120
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Total Fat
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14 g
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22 %
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Saturated Fat
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1 g
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5 %
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Trans Fat
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0 g
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0 %
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Cholesterol
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0 mg
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0 %
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Sodium
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10 mg
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0 %
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Total Carbohydrate
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6 g
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2 %
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Dietary Fiber
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3 g
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12 %
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Sugars
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1 g
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N/A
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Protein
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6 g
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12 %
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$115.00 HKD
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Product of USA Weight: 200g Mixed nut berries content: Walnut, Cranberries, Seedless Raisins, Almonds, Sunflower...
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Weight : 150g Origin: USA Ingredients: Almond (tree Nuts)
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Corn Flour is 100% stone ground and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.
finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
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Nutritional Facts
Serving Size: 1/4 cup(29g)
Servings Per Container: 23
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Amount Per Serving | % Daily Value |
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| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 2 mg | 0 % |
| Total Carbohydrate | 22 g | 7 % |
| Dietary Fiber | 4 g | 16 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
$198.00 HKD
Net weight 300g This is Praline paste with Almond and Hazelnut Ingredients: Sugar, hazelnut 25%, Almonds...
$36.00 HKD
Source of Fiber & Protein Low Carb Food Gluten Free Tested weight: 85g ingredients: Hazelnut...
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