Celaya chocolate drink
Lots of applications:
- hot or cold
- nature, flavored (cinnamon, coffee, ...) or infused (mint, verbena, ...)
- cocktails (with whisky, cognac, ...)
- ice cream
How to use: Shake well before opening. Heat Celaya in a microwave oven using a suitable container or by steam pressure. It may also be gently heated in a saucepan, stirring from time to time and without allowing to boil.
Ingredients: semi-skimmed milk, water, dark chocolate 50% cocoa minimum (cocoa beans, sugar, emulsifier: soya lecithin, natural vanilla extract), cocoa powder, thickener: carrageenan.
This product may contain traces of nuts, egg proteins and gluten.
Storage: Before opening, store at room temperature. After opening, keep refrigerated (4°C) and use within 5 days.
Packaging: Tetra Pack 1 L, resealable for better aroma preservation