Author :Steaphane Leroux Text: English A new magisterial exercise of artistic chocolate by specialist Stéphane...
Author: Richemont School Luzern Switzerland Text: English
*It will take approx. 2-3weeks for this pre-order Four in One, features four talented chefs...
Author : by Jean Michel Perruchon Text: French
Jean Michel Perruchon Gerard Joel Bellouet
DESCRIPTION Molecular Gastronomy Book with 50 recipes 'Molecular 50-Course Meal' is an avant-garde menu inspired...
Author : Stephane Glacier , Gaetan Paris Text : French, English
Author: Stehphane Glacie, Jerome Le Teuff Text: French , English
So good #16 CONTENT frank haasnoot, ‘I always try to use the inspiration to twist...
So good #17 So Good 17 arrives with a changed design but with the same...
so good... pastry magazine is a biannual publication in English aimed at professionals of sweet...
Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in...
Author : Stephane Glacier Text : French, English
Author : Jean-Michel Perruchon (M.O.F.) Text: French, English
Author : Stephane Klein Text: French, English