Author :Steaphane Leroux Text: English A new magisterial exercise of artistic chocolate by specialist Stéphane...
Author: Richemont School Luzern Switzerland Text: English
*It will take approx. 2-3weeks for this pre-order Four in One, features four talented chefs...
Author : by Jean Michel Perruchon Text: French
Jean Michel Perruchon Gerard Joel Bellouet
DESCRIPTION Molecular Gastronomy Book with 50 recipes 'Molecular 50-Course Meal' is an avant-garde menu inspired...
Author : Stephane Glacier , Gaetan Paris Text : French, English
Author: Stehphane Glacie, Jerome Le Teuff Text: French , English
So good #16 CONTENT frank haasnoot, ‘I always try to use the inspiration to twist...
So good #17 So Good 17 arrives with a changed design but with the same...
so good... pastry magazine is a biannual publication in English aimed at professionals of sweet...
Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in...
So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs...
Author : Stephane Glacier Text : French, English
Author : Jean-Michel Perruchon (M.O.F.) Text: French, English