Rapid Molecular Caviar Maker





  • Saves hours of time and effort.
  • Makes 96 caviar spheres at a time.
  • A must have item for restaurants, caterers and other food professionals.



Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

 SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

 EMULSIFICATION: Create colorful foams that intensify aromas

 GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis



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