Gluten Free Flour

Sold Out $145.00 HKD

Replacing 25% of the flour in your baking with almond meal will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet.

Almond meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond meal is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond meal can be used in savory applications, as well. Use almond meal in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond meal under the recipe tab below. Almond meal is best kept refrigerated or frozen.
Blanched Almonds

Nutrient Facts Serving Size: 1/4 cup (28g) Servings Per Container: 16	Amount Per Serving	% Daily Value

Calories	160
Calories from Fat	120

Total Fat	14 g	22 %
Saturated Fat	1 g	5 %
Trans Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	10 mg	0 %
Total Carbohydrate	6 g	2 %
Dietary Fiber	3 g	12 %
Sugars	1 g	N/A
Protein	6 g	12 %

$69.00 HKD

Ingredients: Arrowroot Gluten free vegan kosher pareve paleo friendly Arrowroot powder is a starch that...

$69.00 HKD

Unsweetened, Gluten Free, Certified USDA organic, vegeterian/vegan, sulfite-free,cholesterol-free, Organic Coconut Flour may replace wheat flour completely in many recipes with great results (see our Brownies recipe below for a perfect example). In other recipes you may only want to replace up to 25% percent of the wheat or other grain flour with coconut flour. When you replace other flour in recipes, be sure to increase your liquid by the same measure. For example: if your recipe calls for 2 cups of flour and 1 cup of water, you could use 1/2 cup coconut flour plus 1 1/2 cups other flour. Then you must add an additional 1/2 cup water to total 1 1/2 cups liquid..
Organic coconut
1LBg (454goz) Product of Philppines or Sri Lanka

$69.00 HKD

Unsweetened, Gluten Free, Certified USDA organic, vegeterian/vegan, sulfite-free,cholesterol-free, Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour,Baking with Let's Do Organic Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed., Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch.
Organic green banana flour
14oz (396) Product of India

$157.00 HKD

$78.00 HKD

Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking,...

$187.00 HKD