Gluten is a protein found in wheat, barley, rye, and triticale (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, khorasan wheat and einkorn)Obviously people with celiac disease need to avoid gluten. Our items are most import from States and with certified Gluten Free Icon . Non GMO and Organic items. And it will description in product listing.
Unsweetened, Gluten Free, Certified USDA organic, vegeterian/vegan, sulfite-free,cholesterol-free, Organic Coconut Flour may replace wheat flour completely in many recipes with great results (see our Brownies recipe below for a perfect example). In other recipes you may only want to replace up to 25% percent of the wheat or other grain flour with coconut flour. When you replace other flour in recipes, be sure to increase your liquid by the same measure. For example: if your recipe calls for 2 cups of flour and 1 cup of water, you could use 1/2 cup coconut flour plus 1 1/2 cups other flour. Then you must add an additional 1/2 cup water to total 1 1/2 cups liquid..
Unsweetened, Gluten Free, Certified USDA organic, vegeterian/vegan, sulfite-free,cholesterol-free, Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour,Baking with Let's Do Organic Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed., Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch.