Mockmill Professional 100 is ideal for the bakery, baking school ...etc
Compared with our entry-level Mockmill 100 & 200 grain mills, the motors in our Professional series mills are built with heavier duty components and have an innovative cooling system which allows for non-stop milling for hours and extended motor life. Compared with the Mockmill Professional 100 Grain Mill.
Freshly-ground flour at any time with the Mockmill
Why Freshly mill grains ?
Freshly milled flour provides added nutrients to your diet and enhance taste. And freshly milled flour has higher vitamin and fiber levels from whole wheat berries and resulting loaves. You can always keep fresh and higher nutrients for your food.
Foods exposed to oxygen (oxidization) for prolonged periods will result in nutrient loss.
What you can mill with Mockmill?
They are numerous of grains. Wheat berries (rye, emmer, einkorn, spelt, kamut, teff beans, seeds (millet, quinoa, oat, corn)
It easy to grain with range of milling level. see below milling table
Rice> Rice flour
Yellow corn > Corn meal > Corn flour
Wheat berries> Flour > Rye wheat berries > coarse rye (roggen schrot) > flour
Download the instruction: Manual download
Download the mill table: Milling Table download
|Hopper Capacity (wheat):||2.8 lbs (1300g)|
|Milling Stones:||Corundum ceramic. 3.5″ (90mm) diameter|
|Coarseness Setting:||very fine to coarse|
|Milling Output (wheat):||100 g finest flour per minute|
|Warranty:||2 Years for Industrial Use, 12 Years for Private Use|
|Dimensions:||15″ high x 9.5″ deep x 8″ wide (380 x 242 x 208mm|
|Housing:||Wood and HI-MACS® – The Natural Acrylic Stone™|
|Length of electrical cord:||6 feet (150cm)|
|Electric Plug||UK Plug|
There are several things to consider when you want to mill with the Mockmill.
SELECTING THE GRAIN
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
ONLY USE DRY GRAIN FOR MILLING
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
NOT SUITABLE FOR NUTS OR OILSEEDS
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.