$105.00 HKD
Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...
$630.00 HKD
Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals...
$720.00 HKD
Pectin NH is a powder used as a gelling agent.Ideal for glazes and coatings based...
$200.00 HKD
Fine white sweet dextrose powder, that allows to substitute from 10 to 25% of the...
$480.00 HKD
Food grade gelatin powder derived from pork.Category A: derived from pork skin and bones.Gelling agent....
$420.00 HKD
Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...
$600.00 HKD
This sorbet stabiliser is a combination of glucose syrup, locust bean gum and carrageenan, designed...
$495.00 HKD
Add to candy and frosting mixes for a creamier consistency.Add to egg whites prior to...
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$600.00 HKD
Louis François Powdered Egg Whites
This powder is made of spray-dried, pasteurised egg whites.
Egg white powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream).
When a recipe requires egg whites only, this egg white powder will avoid the waste of egg yolks.
Added in small quantities to fresh or frozen egg whites, this powder guarantees optimal results.
Binding agent.
For use in Foodstuff
1 egg white : 5gr. powdered egg white + 30gr. Whter
$650.00 HKD
1kg size Food additive used to enhance the acidity taste, particularly in confectionery. Product of...
$690.00 HKD
$790.00 HKD
Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium...
