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Sodium Alginate powder is essential for molecular gastronomy spherification technique. Food grade Sodium Alginate is a natural...
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Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification....
$155.00 HKD
Iota Carrageenan is a natural gelling agent derived from red algae, used to create smooth...
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Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a...
$165.00 HKD
ULTRA-TEX® 8 is a high-performance cold water swelling modified food starch derived from tapioca. It...
$155.00 HKD
USDA Organic sunflower lecithin Acts as an excellent emulsifer for baked goods, dressings and more...
$165.00 HKD
Modified tapioca starch. Apply and stable in cold or hot liquid to become thick. Excellent for thickening...
$155.00 HKD
* PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged...
