Baking Steel | Carbon Steel

  • Non-stick coating. Thus making it easy to clean.

    Crispier crusts and faster cook times

    The higher conductivity of steel makes better heat transfer in a shorter time than ceramic or stone . And it’s virtually indestructible. And won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water 

    No warping during baking with this pizza steel Pizza Steel is one solid, heavy sheet of steel - at ¼” thick (6 mm), To preserve the nonstick coating do not exceed the recommended maximum temperature of 425℉ (220℃).

    Who doesn’t love pizza? We do. And in our ongoing quest to produce homemade pizzas that can challenge those from our favorite pizzarias, we have tried various methods and tried countless contraptions including multiple pizza ovens. While many of the ovens we tried did produce very good quality pizzas, it is probably not a feasible solution for those who only bake a pizza occasionally. What makes the Baking Steel easily the best pizza baking accessory that we ever had the pleasure of owning is that it can be used with your existing electric or gas oven at home.

    Measuring 15 x 13.5 x 0.25 inches, (38 cm x 35 cm x 6 mm)

    13.05LBs (5.9kg)



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A New Way to Bake at Home

Non-stick - Fast Heat Transfer - virtually indestructible. 

Great For Making Breads

Bake perfect pizza, bread, pastries and other food at home with your baking steel.




Features

It's Heavy and Higher conductivity of steel makes better heat transfer in a shorter time than ceramic or stone.  

Steel Vs. Stone

A baking steel is optimal because metal conducts heat better than stone and it stores more heat than stone - both key characteristics in creating a light and crisp pizza.

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