INCLUDES: 3 x 316 Stainless Steel Fermentation Lids with waterless silicone airlocks. Fits most wide mouth canning / mason jars. This lids-only variation DOES NOT include the Pickle Helix coils or a mason jar.
FERMENT LIKE A PRO: Pro fermenters use nothing but stainless steel why shouldn’t you? Our fermenting lid kit has the smallest amount of plastic on the market! Make sauerkraut, pickled vegetables, kimchi, kefir, and more. Our kits are durable, rustproof, and designed for ecofriendly, sustainable living.
WATERLESS AIRLOCKS: We ditched the pool of stagnant pathogen-filled water sitting right over your precious probiotic food. No need to top-off the water during those long ferments! Our one-way valves (“waterless airlocks”) are maintenance-free and they allow your ferments to be stacked in the cupboard or put on that smallest fridge shelf to save space.
100% 316 STAINLESS STEEL: This is the safest and cleanest possible material to use for food, which is why all commercial fermenting equipment is made using Stainless Steel. Our patent-pending PickleHelix combined with our unique waterless airlock lid/valve is the only 100% medical-grade (316) stainless steel fermenting system for mason jars.
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Sweet Ideas: cakes, cookies, scones, muffins, popsicles, sorbets, whipped cream, parfaits, smoothies
Savory Ideas: fish, dressings for cold pasta or vegetable salad, stirred into cream cheese, mayonnaise or yogurt
Beverage Ideas: lemonade, tea, martinis, whiskey cocktails, or use to rim glasses before dipping in sugar
Chef’s Note: Pure Lemon Paste serves as a flavorful, finishing touch, elevating and transforming gourmet dishes and everyday favorites, alike, without the need to juice or zest
Pure Lemon Paste contains oil drawn from the natural essence of the highest quality California lemons. Pure Lemon Paste inspires creativity by providing a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes. The paste’s thick consistency (similar to molasses) enables you to add more delicious lemon flavor without the need to juice or zest. It’s excellent as a glaze on top of cakes and scones or brushed on fish before grilling or broiling. You can also add it to yogurt, frostings and pastry creams for a lovely lemon flavor.
Chefs suggest 1 tablespoon Pure Lemon Paste as a slightly sweeter substitute for 1 teaspoon Pure Lemon Extract
Cane Sugar, Water, Pure Lemon Extract, Gum Tragacanth (A Natural Thickener)
4 oz 118ml
Pyure Bakeable Blend Stevia Sweetener, Cup for Cup Sugar Replacement; 1 tsp of Pyure Bakeable Blend = 1 tsp of Sugar.
Perfectly Sweet, No Bitterness or Aftertaste . Dissolves great and mixes well.
For best results replace 1 cup of sugar with 1/2 cup of Bakeable Blend and 1/2 cup of to maintain crispness and moisture.
10 Ounce is available in a stay-fresh resealable zipper. Excellent for baking cakes, cookies, frostings and much more.
A blend of the highest quality Organic Stevia and non-GMO Maltodextrin.
Calorie-Free, Gluten-Free Powdered Sweetener
Non-GMO Project Verified Sugar Substitute
3 Time Winner of Food Network's Cup Cake Wars- Hollis Wilder's Red Velvet Cupcake
Ingredients: MALTODEXTRIN, ORGANIC STEVIA LEAF EXTRACT (REB A).
Instructions: . Measurement Conversions. Pyure® Bakeable Blend is the same sweetness as sugar. 1 tsp Pyure® = 1 tsp sugar. 1 cup Pyure® = 1 cup sugar. Pyure® Bakeable Blend Baking Tips. For best results, replace half of the sugar in recipes to ensure proper moisture, browning and rising. Reduce pan size & baking temperature by 25%. Add an additional egg white or slightly increase the amount of baking powder/soda. Add buttermilk to increase moisture
Serving Size1 tsp
Servings Per Container568
Amount Per Serving
Calories From Fat0cal
% Daily Value
Total Carbohydrate< 0.5 g1%
Sugars< 0.5 g
In The Raw Monk Fruit In the Raw
Great For Baking!
Cup For Cup
Measures Just Like Sugar
100% Natural Zero Calorie Sweetener
Suitable For People With Diabetes
The in the raw sweetener family business is rooted in Brooklyn. We started with sugar in the raw turbinado sugar in 1970 and have since branched out with Monk Fruit in the Ray, zero calorie sweetener. Discovered and named by Buddhist Monks, monk fruit is a vine ripened fruit enjoyed for centuries asian cultures for its natural sweetness, and healing proprieties according to traditional chinese medicine. Its delicious, light sweet bakers bag conveniently measures cup for cup, just like sugar, so get baking with less calories.
ngredients: Maltodextrin, monk fruit extract.
Serving Size: 1 Tsp. (About 0.5 g)
Servings per Container: About 274
Amount Per Serving % Daily Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Sodium 0 mg 0%
Total Carbohydrate less than 0.5 g 0%
Sugars less than 0.5 g