Black olives, cut and freeze-dried. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour.
How to use:
You can incorporate it in salads and as decoration in cold dishes or on finished pasta
Good compatible with Dessert or Ice cream, rhubarb /fig ice cream
Liquid soluble acid, popularly known as vitamin C. Used as acidifies or food antioxidant. dosage 3-...
Candied orange peel cubes of 74ºBrix in 6x6 mm , orange colour and firm texture,...
Ginger chips crystallized, little size (3-6mm) Amazingly versatile, sprinkle these ginger chips into everything from...