Weight: 1 KG
The Chaudé family has been producing flour for generations. From 1905, she accomplished her expertise in the Moulins de Versailles . The job of miller is exercised among the Chaudé since the Middle Ages.
The wheat used to obtain a quality flour are carefully selected and very rich in proteins. These wheat are grown close to the Moulins de Versailles for a low carbon footprint, in the best soils. They are then brought back to the Mills to be analyzed and sorted according to their origins and their qualities.
Flour for your breads, baguettes traditions, pizzas, brioches, pastries, crepes, sauces prepared in respect of the milling traditions.
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