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Modified tapioca starch. Apply and stable in cold or hot liquid to become thick. Excellent for thickening and stabilizing sauces with smooth mouthfeel.
THICKENING AGENTS: a thickener is a texturizer that allows us to obtain more or less viscous solutions without forming gels.
Allow to vary from the thinnest to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element to the maximum..
Application : Add to liquid and shake well or with hand mixer.
Observations : You can also dry the mix to make thin crispy slices.
Preparations : All kinds of sauces, purees, toppings and pastry preparations
Dosage: 0.2-8%/ Ltr.