Xanthan Gum Clear | Sosa | 500gr.



Carbohydrate (bacterial fermentation of corn starch). Shares all the characteristics of Xanthan Gum but with maximum transparency.

Properties: Thickener, emulsifier, suspending agent.
How to use: Dissolve hot or cold. Mix with a blender.
Application: Any type of liquid with a water content greater than 80%.
Remarks: Resistant to heat, freezing. Thermo-reversible.
Elaborations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
  • Dosage: 2-5g/kg
  • ingredients: Xanthan gum(E415), maltodextrin

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Category: chicory, cooking, prebiotic, texture, thickener, vegan

Type: Unknown Type

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