$105.00 HKD
Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...
$56.00 HKD
Add to candy and frosting mixes for a creamier consistency.Add to egg whites prior to...
$56.00 HKD
Food grade Lye Powder form Instruction: Keep away from children Flush any unintentional contact with plenty...
$65.00 HKD
100 % rye malt 1-3% dosage 150g
$48.00 HKD
Coarse Pretzel salt for Laugen Pretzel or Bagel weight : 150g
$58.00 HKD
bamboo charcoal is a fun ingredient in many bread, cake and cookie recipes. for bread...
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Sodium Alginate powder is essential for molecular gastronomy spherification technique. Food grade Sodium Alginate is a natural...
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Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification....
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For:Bread - improver the dough texture, softer Use:mix with the flour Usage:6-8g for each kg...
$35.00 HKD
Malt for bread process and get better in fermentation Natural food ingredient. Low dosage (1.5%-4%)...
$55.00 HKD
$68.00 HKD
Food grade Glycerol Ingredients: Glycerine Stir into dried out icing color to restore consistency Made in...
$170.00 HKD
Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary...
$58.00 HKD
for modeling gum paste, 2-5g per 150-200 g Icing. Edible glue: 10-15 parts water to...
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An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candy makers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Combined with vegetable oils it can be used instead of high-calorie oils for greasing pans and sauteing food.ideal for making fatty or non-fatty air, such as fruits, cheese serums, oil, etc.
Natural emulsifer extrated from soybean.
Net Weight: 4 fl. oz. (118.3 ml)
Certified Kosher
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Emulsifier, ideal for making fatty or non-fatty air, such as fruits, cheese serums, oil, etc....
$56.00 HKD
Ammonia for sweets is a leavening agent used in pastry, mainly for biscuits and shortbread,...
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Liquid form Soy Lecithin - pure vegetable product, this natural food grade emulsifier and fat...
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Gum Arabic is an ingredient used in all kinds of confectionery recipes such as gummy...
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For varnish icing or edible glue malleable. 50 g USA
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Pamela’s Not Xanthan/Not Guar Baking Binder is a stabilizer, thickener and binder for gluten-free baking,...
$165.00 HKD
Maltodextrin 12DE 100% powdered Altodextrin, derived from corn, loading agent to increase the volume of the...
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Soy lecithin powder is an emulsifier usually used in molecular gastronomy to produce liquid emulsions...
$125.00 HKD
90g Food additive used to enhance the acidity taste, particularly in confectionery. Product of France
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Made from cane sugar or beet sugar and is vegan-certified This product is Non-GMO This...
$75.00 HKD
Deal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite...
$450.00 HKD
Powdered glucose is dehydrated glucose syrup. Prevents recrystallization of sugar in candies and jelly beans. It gives...
$55.00 HKD
55g Ingredients: sodium carboxymethy cellulose USA
$145.00 HKD
Liquid soluble acid, popularly known as vitamin C. Used as acidifies or food antioxidant. dosage 3-...
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Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a...
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Kappa Carrageenan is a natural gelling agent derived from red algae, used to create firm...
$650.00 HKD
1kg size Food additive used to enhance the acidity taste, particularly in confectionery. Product of...
$785.00 HKD
$345.00 HKD
| Calcium Salt | Calcium Content | Qty to Make 0.18% Ca solution |
| Calcium Chloride | 36.1% | 0.5% |
| Calcium Lactate | 18.4% | 1% |
| Calcium Lactate Gluconate | 9.3% | 2% |
-2% Calcium Lactate Gluconate: the preferred calcium salt for Reverse Spherification because it has no discernible flavor. Use 2 g per 100 g of water to create a 2% solution of Calcium Lactate. You can stir it or mix with a blender.
-1% Calcium Lactate: mostly used for Reverse Spherification because it has better flavor than calcium chloride. Use 1 g per 100 g of water to create a 1% solution of Calcium Lactate. You can stir it or mix with a blender.
-0.5% Calcium Chloride: this is never used for Reverse Spherification since calcium chloride has a very salty and bitter flavor. But if you just want to practice and don't care about the flavor, use 0.5 g per 100 g of water to create a 0.5% solution of Calcium Chloride. Calcium Chloride is very hygroscopic (absorbs water in the air quickly) so close the container quickly, store it in a dry place and consider using a desiccant packet if the humidity in the air is high.
1-Add the Calcium Lactate Gluconate to 1/3 of the main ingredient to be used. Blend with an immersion blender until it is completely dissolved. Add the rest of the main ingredient.1-How to use: recommended amount for spherification baths: 5-10gr per liter.
$155.00 HKD
Iota Carrageenan is a natural gelling agent derived from red algae, used to create smooth...
$390.00 HKD
Iota carrageenan is most commonly used to set dairy-based puddings, as it reacts so strongly...
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Acidulant and emulsifier that is obtained from the fermentation of some fruits, ideal for creams,...
$165.00 HKD
Modified tapioca starch. Apply and stable in cold or hot liquid to become thick. Excellent for thickening...
$440.00 HKD
Modified tapioca starch. Apply and stable in cold liquid to become thick. Excellent for thickening and stabilizing...
$155.00 HKD
* PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged...
$38.00 HKD
Natural gluten-free yeast. Contains 3 bags of 16 g. 16 g of yeast are ideal for...
$1,545.00 HKD
Gellan gum is an anionic water-soluble, extracellular polysaccharide obtained from microorganism bacterium Properties: Gelificante.] How to use: Apply at room...
