Petite Cusine

$56.00 HKD

Add to candy and frosting mixes for a creamier consistency.Add to egg whites prior to...

$169.00 HKD $189.00 HKD

40g /100g Originating as black seeds from the Cumaru or Kumaru tree grown in Central...

Size

40g

100g

Quantity

$20.00 HKD

8 pieces Product of Germany Bloom strength 160 Soak sheets of gelatin in a bowl of cold/iced water for...

Sold Out $80.00 HKD

Vanilla seed, for visual appeal in baked goods, pudding, ice cream, all natural, from the exquisite blooms of the vanilla orchid come the pods that yield.
- Undiluted, unadulterated vanilla with no alcohol or sugar added
- o.5oz (14g)
vanilla seeds (from Madagascar)

Sold Out $88.00 HKD

Product of USA

$58.00 HKD

Sugar Art, decorating food Used in the baking and confectionery industry to prevent recrystallization of sugars and...

$52.00 HKD

Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France
Pectin E440 wtih E337
Fruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4/16) glucose 150g (5 oz 4/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed