Yeast

Sold Out $56.00 HKD

Agar Agar is Vegetable gelling agent. Thickener and stabilizer for various food products, excellent substitute...

$9.00 HKD

Shorten your rise time by 50% by using our Fast-Rise Yeast. With the Hodgson Mill...

$78.00 HKD

The dried mother Yeast is a yeast origin from Italy, Lievito Madre is a natural product, a...

Sold Out $14.00 HKD

The first organic instant yeast for home bakers! A new Organic Yeast with the same...

Sold Out $22.00 HKD

- (Product weight : 40g )Sour Dough Starter in Powder, Great taste and texture without the need of long fermentation times, Sour Dough Starter made from all natural ingredients. Application for:
- Baguette
- Ciabatta
- Loaf bread
- Local bread
- Multi grain - Whole meal bread
- Pizza
- Rolls
- Savoury snacking
- Toast bread
- Product Origin: Belgium
Keep in a dry place (R.H.: max 65%), between (60-78°F/ 15°C-25°C).Once opened, the product can be stored for a maximum of one week at 3°C, sealed in its packaging.
4% - Example : 1000g Flour, 40g Starter, 20g Salt, 700ml Water
dough temperature 28°C)