chocolate

$885.00 HKD

origin : France

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Ingredients

- Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
- Keep in a dry place between 16-18°C / 60-64°F.
Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating.
100% Cocoa, 0% Sugar, Fat Content 54%.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

100% Raw Chocolate bar | 無庶糖朱古力

Olivia

Sold Out $48.00 HKD

Contains 1 Raw Cocoa Chocolate Bar Dairy-Free • Sugar-Free Suitable for Vegan Diets Allergen Freiendly...

40% JIVARA Valrhona Feves chocolate 3kg

$750.00 HKD

Description
Ingredients
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Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa-rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes.
Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

40% Valrhona block milk chocolate

$255.00 HKD

origin : France

Description
Nutrition
Ingredients
Keep in a dry place between 16-18°C / 60-64°F.

Tab 2 content
40% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Size

1 kg

3 KG

Quantity

41% Alunga Milk chocolate button

$225.00 HKD

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation"...

55% Valrhona Ecuador Feves chocolate

$115.00 HKD

origin : France

Description
Nutrition
Ingredients

- an origin cacao from Ecuador
- Equatoriale Noire 55% is known for its balanced taste and ease of use. While suitable for all uses, this great Valrhona classic is particularly good for coating. This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.
Tab 2 content
55% cocoa minimum, pure cocoa butter.Product of France -This product may contain traces of nuts, milk and egg proteins, gluten.

Size

500g

3 KG

Quantity

64% Extra Bitter Guayaquil

$75.00 HKD

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted...

Size

300g

5KG

Quantity

65% SUGAR FREE Valrhona Chocolate Block 3kg

$900.00 HKD

origin : France

Description
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Ingredients

- Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Blocks 3 x 1 kg. The pleasure of a Valrhona dark chocolate with no added sugar.
- Keep in a dry place between 16-18°C / 60-64°F.
Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Cocoa 65% (min), fats 42% Ingredients : Cocoa beans, sweetener (maltitol), cocoa butter, emulsifier (sunflower lecithin), natural extract of vanilla. Milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

66% ALPACO Valrhona Feves chocolate 3kg

$780.00 HKD

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A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for ALPACO 66% comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes. The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Pure Ecuador.
Cocoa Beans from the Ecuador, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

66% CARAÏBE Valrhona block chocolate

$270.00 HKD

origin : France

Description
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Ingredients

- Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
- Expiration date may vary between 2 and 8 months.
  Keep in a dry place between 16-18°C / 60-64°F.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate. This 1kg bag of Caraibe is perfect for smaller batch making and home chefs alike.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk (Made in a factory that uses milk
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Size

1 kg

3 KG

Quantity

66% CARAÏBE Valrhona Feves chocolate

$130.00 HKD

Description
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This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Keep in a dry place between 16-18°C

Size

500g

3 KG

Quantity

70% ANDOA NOIRE Valrhona Feves Organic chocolate 3kg

$990.00 HKD

Description
Ingredients
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Citrus fruit & intense bitterness; Andoa Dark 70% is an organic dark chocolate made from the finest Organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. USDA
Cocoa Beans from the Puru, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C

70% Cacaobarry chocolate button

cacaobarry

$50.00 HKD

A high cocoa content chocolate in button. easy to melt for your pastry

70% Dominque Dark chocolate button

$280.00 HKD

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an...

70% Valrhona block chocolate

$275.00 HKD

origin : France

Description
Nutrition
Ingredients

- Grands Crus Blends range
- Keep in a dry place between 16-18°C / 60-64°F.
Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Size

1 kg

3 kg

Quantity

70% Valrhona Feves Guanaja chocolate

$135.00 HKD

Description
Ingredients
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GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
Keep in a dry place between 16-18°C

Size

500g

3kg

Quantity

72% ARAGUNI Valrhona Feves chocolate 3kg

$930.00 HKD

Description
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Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela.
Pure cocoa butter
Chocolatey and Full-bodied.
Cocoa Beans From Venezuela, brown sugar, cocoa butter, emulsifier (soy lecithin), vanillaThis product may contain traces of nuts.
Keep in a dry place between 16-18°C

72% Dark chocolate button

Sold Out $42.00 HKD

Made in France

75% Tanzania Chocolate button

$285.00 HKD

Cocoa bean from a famous origin Tanzania, well make with finest ingredients. This Tanzania Origin...

Candy Melts Pink

CK

$82.00 HKD

454g Made in USA

Candy Melts Red

CK

$82.00 HKD

454g Made in USA

Celaya chocolate drink

$148.00 HKD

Lots of applications:- hot or cold- nature, flavored (cinnamon, coffee, ...) or infused (mint, verbena,...

Chocolate Guitar sheets

soc chef

$250.00 HKD

These translucent Guitar sheets are ideal to create chocolate decorations. Any type of tempered chocolate...

Chocolate Rice,chocolate vermicelli

$30.00 HKD

Chocolate Vermicelli may be used to decorate candy, cakes, cookies and ice cream. it is...

Size

200g

5 kg

Quantity

Chocolate Rice,chocolate vermicelli -color

$30.00 HKD

Chocolate Shaving

BakingWarehouse

Sold Out $18.00 HKD

Made in Belgium ready use for cake decorating, dessert or baked goods

Coating Chocolate

BakingWarehouse

$18.00 HKD

Made in Belgium ready use for cake decorating, dessert or baked goods

Compound Chocolate-Dark

BakingWarehouse

$87.00 HKD

Dark Compound Chocolate Coatings 500 g block

Compound Milk chocolate Button

$87.00 HKD

compound chocolate ingredients: sugar, vegetable fat, whey powder, full cream milk powder, Cocoa powder, emulsifiers...

Ghirardelli 60% bitter sweet baking chocolate chips

Ghirardelli

Sold Out $76.00 HKD

Bring baking to a whole new level of deliciousness with the 60% Cacao Bittersweet Chocolate...

Guittard Milk chocolate baking chips 31%

Guittard

$78.00 HKD

Made with sugar, milk, cocoa butter, 31% cocoa beans and vanilla Fair Trade Gluten free...

Guittard Semisweet chocolate baking chips 46%

Guittard

$78.00 HKD

Made with sugar, milk, cocoa butter, 46% cocoa beans and vanilla Fair Trade Gluten free...

Organic Vegan Dark Chocolate 85% Cacao

$52.00 HKD

Cacao 85% Peanut & Nut Free Plant Based | Vegan Wheat & Gluten Free Dairy...

Organic Vegan Dark Chocolate Baking Chips 100% Cacao Unsweetened

Sold Out $85.00 HKD

PaleoVeganKosherNon-GMO Project VerifiedUnsweetenedUSDA OrganicAllergen FriendlyUTZ Certified CocoaPeanut, Nut, Wheat, Gluten, Dairy, Egg, Soy, and Sugar...

Organic Vegan Dark Chocolate Baking Chips 55% Cacao Semi sweet

$76.00 HKD

Paleo Vegan Kosher Non-GMO Project Verified USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut, Nut,...

Organic Vegan Dark Chocolate Baking Chips 85% Cacao bitter sweet

$76.00 HKD

Paleo Vegan Kosher Non-GMO Project Verified USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut, Nut,...

Organic Vegan Dark Chocolate 70% Cacao

Sold Out $53.00 HKD

Cacao 70% Peanut & Nut Free Wheat & Gluten Free Dairy & Egg Free Soy...

Ruby Chocolate 2.5kg

Callebaut

$740.00 HKD

Product descriptions
Ingredients
Features

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.

This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.

Ruby beans from Brazil, Ecuador and Ivory Coast
ingredients;

Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin0, acid (citric acid), natural vanilla flavouring (Cocoa Horizons Foundation).

2.5 kg

away from heat and storage in a cool place
Color pink is naturally color from cocoa ruby bean

no artificial color added

Ruby Chocolate 250g

Callebaut

$92.00 HKD

Product descriptions
Ingredients
Features

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.

This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.

Ruby beans from Brazil, Ecuador and Ivory Coast
ingredients;

Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin0, acid (citric acid), natural vanilla flavouring (Cocoa Horizons Foundation).

2.5 kg

away from heat and storage in a cool place
Color pink is naturally color from cocoa ruby bean

no artificial color added

Valrhona 85% ABINAO chocolate feves

$795.00 HKD

Description
Ingredients
Application info

ColorDark Grands Crus Blend

Powerful and Tannic : A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85% a "Marriage of Grands Cru s" characterized by powerful tannins with a strong, lingering intensity. 3KG
Cocoa beans, sugar, soya lecithin, emulsifier, vanilla natural extract
Valrhona shows its appreciation for African cocoas with Abinao. A 'Mariage de Grands Crus' from Africa handpicked for a cocoa-intense recipe that gives Abinao its exquisite bitter profile. A unique flavor profile that is a rare sensory delight for people who crave cocoa's characteristic intense bitterness.

Valrhona Dulcey Chocolate 3KG

$798.00 HKD

origin : France

Description
Nutrition
Ingredients

- Dulcey 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
Toatal fat 17g, satured fat 11g, transfat 0g, cholesterol 15mg, sodium 85mg, total carbohydrate 18g, sugar 17g, protein 3g
White Chocolate (32% Cocoa Minimum, Pure Cocoa Butter) Cocoa butter, sugar, whole milk powder, dried skimmed milk , whey , butter, emulsifer(soy lecithin), Natural vanilla extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Valrhona Inspiration chocolate - Raspberry

$1,164.00 HKD $1,215.00 HKD

Description
Ingredients
More info

Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >> sampler pack

Frambois has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors
Ingredients : Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C RECIPE LEAFLET PDF

Valrhona Inspiration chocolate - Raspberry + Yuzu Sampler pack

$200.00 HKD

Description
Ingredients
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Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate. Raspberry and Yuzu each 200g per pack. Want Original pack 3 kg Yuzu , Raspberry ?

Frambois (raspberry) has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors. And Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
Ingredients Raspberry : Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). Ingredients Yuzu: Sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C Original pack of items

Valrhona Inspiration chocolate - Yuzu

$1,380.00 HKD $1,385.00 HKD

Description
Ingredients
More info

Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >>Sampler pack

Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
Ingredients : Sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier (soya lecithin), milk (processed in a facility that uses milk). This product may contain traces of nuts and gluten.
Keep in a dry place between 16-18°C RECIPE LEAFLET PDF