$48.00 HKD
Contains 1 Raw Cocoa Chocolate Bar Dairy-Free • Sugar-Free Suitable for Vegan Diets Allergen Freiendly...
$245.00 HKD
origin : France
$43.00 HKD
origin : France
$1,180.00 HKD
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted...
$49.00 HKD
$260.00 HKD
origin : France
$50.00 HKD
A high cocoa content chocolate in button. easy to melt for your pastry
$280.00 HKD
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an...
$265.00 HKD
origin : France
$51.00 HKD
$285.00 HKD
Cocoa bean from a famous origin Tanzania, well make with finest ingredients. This Tanzania Origin...
$138.00 HKD
Lots of applications:- hot or cold- nature, flavored (cinnamon, coffee, ...) or infused (mint, verbena,...
$12.00 HKD
Chocolate Vermicelli may be used to decorate candy, cakes, cookies and ice cream. it is...
$18.00 HKD
Made in Belgium ready use for cake decorating, dessert or baked goods
$18.00 HKD
Made in Belgium ready use for cake decorating, dessert or baked goods
$87.00 HKD
Dark Compound Chocolate Coatings 500 g block
Sold Out
Made in France
$87.00 HKD
compound chocolate ingredients: sugar, vegetable fat, whey powder, full cream milk powder, Cocoa powder, emulsifiers...
$53.00 HKD
Cacao 70% Peanut & Nut Free Wheat & Gluten Free Dairy & Egg Free Soy...
$52.00 HKD
Cacao 85% Peanut & Nut Free Plant Based | Vegan Wheat & Gluten Free Dairy...
$85.00 HKD
Paleo Vegan Kosher Non-GMO Project Verified Unsweetened USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut,...
$72.00 HKD
Paleo Vegan Kosher Non-GMO Project Verified USDA Organic Allergen Friendly UTZ Certified Cocoa Peanut, Nut,...
$798.00 HKD
origin : France
$1,125.00 HKD $1,215.00 HKD
Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >> sampler pack
Frambois has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors
$185.00 HKD
Valrhona INSPIRATION range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate. Raspberry and Yuzu each 200g per pack. Want Original pack 3 kg Yuzu , Raspberry ?
Frambois (raspberry) has been added, with the characteristic acidity of red berries and fruit intensity allowing endless possibilities of this delicious flavour and vivid natural colour. No preservatives, added colors or artificial flavors. And Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
$1,320.00 HKD $1,385.00 HKD
Valrhona continue to extend their fantastic Inspirations range. An innovative collection of fruit couvertures, made using really fruit powder instead of cocoa content. Created with cocoa butter, the couvertures work instinctively like chocolate, opening the door to many exciting creations. Wanna try? >>Sampler pack
Yuzu Inspirations packs a citrus punch, it's bold flavour evokes the exotic flavours of Asian cuisine, where the yuzu fruit originates from. This Yuzu Couverture works brilliantly with milk chocolate and herbs and as a flavour, has been a firm favourite in The Chocolate Society's award winning chocolates.
$270.00 HKD
White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla...
$38.00 HKD
About Weiss Chocolate
Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène Weiss in 1882, Weiss today is one of only a handful of French chocolatiers to make their own chocolate from scratch starting with raw cacao beans.
Eugène Weiss is credited with inventing “haut chocolat,” the art of combining cacao beans of different origins to create chocolate with unique flavours and aromas.
The company makes a wide assortment of ganaches, pralinés and other confections according to the original recipes.
$45.00 HKD
Made in France This 62% coverage of chocolate suitable for wholes kinds of chocolate preparations....
$44.00 HKD
Made in France About Weiss Chocolate Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène...
$87.00 HKD
compound chocolate ingredients: sugar, vegetable fat, whey powder, full cream milk powder, emulsifiers (soy lecithin...
