powder

Activated Charcoal Powder (coconut shell charcoal)

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$225.00 HKD

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made only from sustainable coconut shells that are steamed activated. This high quality pure food grade product has high pore and ultra fine powder. Amongst its many benefits, Charcoal may support body cleansing and is commonly used as a digestive aid due to its adsorption qualities. Gluten free Gmo Free weight : 5oz
Coconut tree nuts (coconut)
Mix one scoop with water, or mix with lemon juice , or for your baking goodies.

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Apple Pectin

Petite Cuisine

$52.00 HKD

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Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France
Pectin E440 wtih E337
Fruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4/16) glucose 150g (5 oz 4/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed

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Apple Pectin 1kg

Louis Francois

$690.00 HKD

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Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).Dosage: 10 to 12 grams per kg
Product of France
Pectin E440i, sodium & potassium tartrate E337, dextrose, sodic polyphosphate E452i.
Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.After opening: 1 month in its packaging, well closed

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Baking Powder

BakingWarehouse

$16.00 HKD

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Bread Improver

-

Sold Out $12.00 HKD

For:Bread - improver the dough texture, softer Use:mix with the flour Usage:6-8g for each kg...

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Buttermilk Powder

Bob's Red Mill

Sold Out $89.00 HKD

Dried Sweet Cream Buttermilk. Keep real sweet cream buttermilk on hand whenever you need it...

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Citric Acid - Acide Citrique

Louis Francois

$105.00 HKD

Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...

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Size

90g

1 kg

Quantity

Citric Acid 1kg - Acide Citrique

Louis Francois

$420.00 HKD

Acide Citrique Premium Food Grade Citric Acid E330 Great for descaling dishwashers, coffee pots, water...

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LOUIS FRANÇOIS | Ingredients | Hong kong

Dried Egg White powder- albumen powder

Louis Francois

$600.00 HKD

Description
Ingredients
special on this product

Louis François Powdered Egg Whites

This powder is made of spray-dried, pasteurised egg whites.

Egg white powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream).

When a recipe requires egg whites only, this egg white powder will avoid the waste of egg yolks.

Added in small quantities to fresh or frozen egg whites, this powder guarantees optimal results.

Binding agent.

For use in Foodstuff

1 egg white : 5gr. powdered egg white + 30gr. Whter
Powdered hen's egg albumin, stabilizer: E415, acidifier E330, expansion agent : E 1505
Selected pasteurized and atomized egg whites.

Sets better than fresh egg whites whipped to stiff peak. Strengthens and prevents fresh or frozen egg whites from breaking up. Ideal for meringues, nougat, etc.

• DOSE :

• Cake/biscuit making - Mousses/meringues =150 g/Ltr of water

• Macaroons and almond petits-fours = 75 g per Ltr of water

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Dried Egg White-Egg White powder- albumen powder

DekorHaus

$65.00 HKD

4 oz 100% Pure, Dried Pasteurized Egg Whites Product of France

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Dry Fondant mix

CK

$58.00 HKD

Description
Instruction
Ingredients

Easy use gum paste mix in powder form, just add water
Easy cream center: 1LB. Dry Fondant mix and 2 tablespoon Milk or whipping cream 6 Tbls butter or margarine warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired. Fondant: 1 cup mix and 1 tablespoon water in a small lightly greased bowl. Stir in balance of the mix, Mix and form into a ball. grease lightly and wrap in plastic. let stand few hours. Change the amount of water of mix to get the desired consistency.
Pure Cane sugar invert sugar.

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Egg Replacer ™

Ener G

Sold Out $105.00 HKD

Egg substitute made with potato and tapioca starch! With only 10 calories per serving,...

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Fish Gelatin Powder 200 Bloom 1kg

Louis Francois

$690.00 HKD

Description
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AThis odourless gelatin powder is from fish origin.
Suitable for kosher and halal preparations.
Can be used interchangeably with other types of gelatine.
Product of France
Ingredients: gelatin from fish origin. Contains allergens: fish.
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be. 2g of Fish Gelatine powder is equivalent to 1 gelatine gold leaf.

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Gelatin powder 200 bloom

Louis Francois

$480.00 HKD

Food grade gelatin powder derived from pork.Category A: derived from pork skin and bones.Gelling agent....

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Gelatine powder

-

$20.00 HKD

Unflavored Gelatin is plain gelatin that's perfect for making a wide variety of desserts...

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Gum Arabic

CK products

Sold Out $59.00 HKD

Gum Arabic is an ingredient used in all kinds of confectionery recipes such as gummy...

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Gum Arabic - extra fine

DekorHaus

$80.00 HKD

For varnish icing or edible glue malleable. 50 g USA

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Gum paste mix

CK

$55.00 HKD

Description
Instruction
Ingredients

Easy use gum paste mix in powder form, just add water
1 Cup gum paste mix and 1 tablespoon hot water. Blend 1/2 of the mix and the water in a small lightly greased bowl. Stir in balance of the mix. Mix and form into a ball. Grease lightly and wrap in plastic. Let stand 24 hours. Change the amount of water or mix to get the desired consistency.
Confectioners sugar, egg albumen, dry corn syrup solids, corn starch, vegetable gums.

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