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This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
Origin of Bean
Mainly West African cocoa beans, mostly Forastero variety
Els PW 6453,
A high cocoa content chocolate in button.
easy to melt for your pastry
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This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an...
Product of New Zealand
Cheese cake base, pie crust or pudding crumb topping. Perfect for a variety of baked...