A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for ALPACO 66% comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes. The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Pure Ecuador.
Cocoa Beans from the Ecuador, sugar, cocoa butter, Emulsifier (soy Lecithin) Natural vanilla Extract. This product may contain traces of nuts.