Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean.
Expiration date may vary between 2 and 8 months. Keep in a dry place between 16-18°C / 60-64°F.
Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish. This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate. This 1kg bag of Caraibe is perfect for smaller batch making and home chefs alike.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk(Made in a factory that uses milk This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
please accept the Block chocolate will crack when delivery, this does not affect to use.