66% Valrhona block chocolate




origin : France

    • an origin cacao from Ecuador
    • Expiration date may vary between 2 and 8 months.
      Keep in a dry place between 16-18°C / 60-64°F.
  • Tab 2 content
  • Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
    This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Category: chocolate button

Type: chocolate

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