70% Valrhona block chocolate




origin : France

    • an origin cacao from Ecuador
    • Keep in a dry place between 16-18°C / 60-64°F.

  • Tab 2 content
  • 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
    This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Category: chocolate button

Type: chocolate

Related Items