Made in France
About Weiss Chocolate
Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène Weiss in 1882, Weiss today is one of only a handful of French chocolatiers to make their own chocolate from scratch starting with raw cacao beans.
Eugène Weiss is credited with inventing “haut chocolat,” the art of combining cacao beans of different origins to create chocolate with unique flavours and aromas.
The company makes a wide assortment of ganaches, pralinés and other confections according to the original recipes.
origin : France Nutrition Ingredients an origin cacao from Ecuador Equatoriale Noire 55% is...
Ingredients More info This 'Mariage de Grands Crus" from a small plantation along the...
A high cocoa content chocolate in button. easy to melt for your pastry