75% Tanzania Chocolate button

Cacao Barry



Cocoa bean from a famous origin Tanzania, well make with finest ingredients.

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Storage conditions:
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.

Made in France

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