Apple Pectin 1kg

Louis Francois

3252

  • Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).Dosage: 10 to 12 grams per kg
     Product of France
  • Pectin E440i, sodium & potassium tartrate E337, dextrose, sodic polyphosphate E452i.
  • Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.After opening: 1 month in its packaging, well closed
Size

Category: Jam pectin, pectin, powder

Type: powder

Sale

Unavailable

Sold Out