-
Grocery
-
Pastry
-
Baking
-
Kitchen
-
Cuisine
-
Shop by Category
3147-1
$170.00 HKD
| /
|
Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. packing 1 kg |
