Atomized Glucose | Powdered Glucose

Petite Cuisine


Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. 
weight 1000g
DE 33

Category: dextrose, glucose

Type: sweetener

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