📣🧧謹祝新年(初六)啓市
3147-1
$170.00 HKD
| /
Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. weight 1000g DE 33 |