Baker knife -Baker blade, Baguette lame, curved blade
Mure & Peyrot
- Double edged stainless steel replaceable blade makes cutting a breeze
- Designed and manufactured by professional for professionals
- Comes with a removable, protective cover, one blade and handle.
- Easy blade change (pinch and release) and all its four corners can be used. Blade is seated curved.
- Beveled shape creates beautiful, decorative indents in baked breads
- Safety knife for scoring