Baking form 25cm loaf pan

KAI

1795

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  • Durable commercial quality non stick aluminized steel construction preferred by professional bakers; 10 inch x 4.5 inch(25 x 11cm)  loaf pan used primarily for yeast breads, quick breads, and pound cakes; standard to many meat loaf recipes.
  • Made in Japan

    Category: bakeform

    Type: bakeform

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