Lots of applications: - hot or cold - nature, flavored (cinnamon, coffee, ...) or infused (mint, verbena, ...) - cocktails (with whisky, cognac, ...) - ice cream
How to use: Shake well before opening. Heat Celaya in a microwave oven using a suitable container or by steam pressure. It may also be gently heated in a saucepan, stirring from time to time and without allowing to boil.
Ingredients: semi-skimmed milk, water, dark chocolate 50% cocoa minimum (cocoa beans, sugar, emulsifier: soya lecithin, natural vanilla extract), cocoa powder, thickener: carrageenan. This product may contain traces of nuts, egg proteins and gluten.
Storage: Before opening, store at room temperature. After opening, keep refrigerated (4°C) and use within 5 days.
Packaging: Tetra Pack 1 L, resealable for better aroma preservation
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.