Dry-roasted pieces of the cocoa bean ,Cocoa Beans Roasted And Crushed
Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse
Or making protein bar
Product of France
Made in France About Weiss Chocolate Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène...
About Weiss Chocolate
Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène Weiss in 1882, Weiss today is one of only a handful of French chocolatiers to make their own chocolate from scratch starting with raw cacao beans.
Eugène Weiss is credited with inventing “haut chocolat,” the art of combining cacao beans of different origins to create chocolate with unique flavours and aromas.
The company makes a wide assortment of ganaches, pralinés and other confections according to the original recipes.