Cream of Tartar

DekorHaus

118

Size

Add to candy and frosting mixes for a
creamier consistency.Add to egg whites prior
to beating to improve stability and volume.
Prevents crystallization in candy making.

such as meringue to improve more stability.

 

50g (1.8 o.z)

Product of USA


    Category: Jam pectin, powder, sup

    Type: additives


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