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Cream of Tartar

Petite Cuisine

118

Add to candy and frosting mixes for a
creamier consistency.Add to egg whites prior
to beating to improve stability and volume.
Prevents crystallization in candy making.

such as meringue to improve more stability.

 

50g (1.8 o.z)

Product of USA

    Size

    Category: powder, sup

    Type: additives

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