Add to candy and frosting mixes for a
creamier consistency.Add to egg whites prior
to beating to improve stability and volume.
Prevents crystallization in candy making.
such as meringue to improve more stability.
natural raising agent
Product of France
1.5 inch diameter vol au vent , baked with puff pastry. Ready to use for...
Almond sliced great to make Tuiles aux Amandes Product of USA