Dark Baking Extruded Sticks- Semi Sweet Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg)

DGF

3549

  • Dark Cacao Chocolate Sticks. 8cm long. Resist oven temperatures up to 400°F.
  • Intense taste, rich in cocoa and with a lovely snap. 44% Cacao, 
  • APPLICATIONS: Roll into dough before baking. Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat or chocolate croissants.
  • PACKAGING: available in 3.5 Lbs (1.6 kg) (approx. 3.4g per pieces,500pieces)
  • Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier, sunflower lecithin (E322), vanilla flavouring

Category: chocolate, croissant, pain au chocolat

Type: Unknown Type

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