A tradition rye flour for making roggenbrot mit sauerteig.(sourdough rye bread) a darkness rye and rich of flavors. This is the dark rye flour that 1150.
Only selected rye is used to grind this traditional cereal. Pure rye bread can be made from rye flour type 1370. Mixed with wheat flour 550, it is also ideal for the production of strong rye bread mixes.
content : 1.5 kg
Product of Germany
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