2820
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Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.
Ingredients:
Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.
Contains soy.
| Supplement Facts | ||
| Serving Size: 3 tbsp Dry Mix (37 g) | ||
| Servings Per Container: about 12 | ||
| Amount Per Serving: | % Daily Value* | |
| Calories | 150 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 70 mg | 3% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 23 g | |
| Protein | 1 g | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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