Double Chocolate Chip -Gluten Free

Tate's

2833

  • Uniquely crispy, signature rich crispy cookies Net. weight 7 oz (198g)
  • Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), butter, brown cane sugar, rice flour, cane sugar, eggs, cocoa powder, vanilla extract, baking soda, salt, and xanthan gum.

    Contains Milk, eggs and soy Manufactured in a dedicated gluten-free facility that processes walnuts and almonds.

  • Nutrition Facts
    Serving Size: 2 Cookies (1 oz) (28 g)
    Servings per Container: Approximately 7
    Amount Per Serving
    Calories 140
       Calories from Fat 70
    Total Fat 8 g
       Saturated Fat 4.5 g
       Trans Fat 0 g
    Cholesterol 20 mg
    Sodium 140 mg
    Total Carbohydrate 18 g
       Dietary Fiber 1 g
       Sugars 12 g
    Protein 2 g

Category: chocolate chip, cookie, gluten free

Type: Unknown Type


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