Dry Malt Powder - Diastatic




Malt for bread process and get better in fermentation

Malt diastatic powder is used in baked goods such as breads, rolls, buns, sweet dough, cake or cookies and all products which require a true malt flavor.

Low dosage (0.5%-2%) with excellent volume and color development.

Weight: 2oz (56g)

Ingredients: Malted Barley Flour, Dextrose, Flour

Made in the USA

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