Pectin X58 1kg

3800

$150.00 USD

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  • Use 0.8-1.5g per kg of finished product (or 0.8-1.5% by weight).

    Premix the pectin X58 with the other dry ingredients (such as sugar).

    Mix dry ingredients into the liquid whilst stirring constantly. The pectin should be completely dissolved after 15 minutes.

    Heat the mixture to 85°C to fully activate the pectin X58.

    Note: pectine X58 is not suitable for use with dairy products or liquids with a high calcium content.

    This large 1kg tub is ideal for commercial use.


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