Pavoni's "Gel" silicone mold for individual desserts, designed by the renowned chef Antonio Bachour, features an original design characterized by graceful curves and voluptuousness.
The pattern of this mold allows you to create stunning desserts and accommodates your desires for cream, mousse, or bavarois, ensuring a perfect demolding.
Thanks to the non-stick properties of silicone, you can easily prepare a frozen dessert or a refreshing individual entremet according to your preferences, simplifying the demolding process. All that's left is to add the final touch of your choice: fresh fruits, glaze, pearl velvet, and much more.
Made in Italy, this mold offers a spectacular 3D effect and can withstand temperatures, ensuring perfect results whether you use a blast chiller, freezer, or oven. Your creations will faithfully reproduce all the details of the mold, and no greasing is necessary for demolding.