Gluten Free All Purpose Baking Flour

$49.00 HKD

Semolina Flour is made from the finest durum wheat. It is an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads.
Enriched Durum Flour, (Durum wheat, Iron, Niacin, Thiamine, Riboflavin, Folic Acid 680g (24oz)

Nutritional Facts Serving Size: 1/4 cup (42g) Servings Per Container: 16	Amount Per Serving	% Daily Value

Calories	150
Calories from Fat	5

Total Fat	0.5 g	1 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	0 mg	0 %
Total Carbohydrate	31 g	10 %
Dietary Fiber	2 g	8 %
Sugars	1 g	N/A
Protein	5 g	10 %

$42.00 HKD

Corn Flour is 100% stone ground and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal.

finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
Whole grain corn

Nutritional Facts Serving Size: 1/4 cup(29g) Servings Per Container: 23	Amount Per Serving	% Daily Value

Calories	110
Calories from Fat	10

Total Fat	1 g	2 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	2 mg	0 %
Total Carbohydrate	22 g	7 %
Dietary Fiber	4 g	16 %
Sugars	0 g	N/A
Protein	2 g	4 %

$69.00 HKD

Unsweetened, Gluten Free, Certified USDA organic, vegeterian/vegan, sulfite-free,cholesterol-free, Organic Coconut Flour may replace wheat flour completely in many recipes with great results (see our Brownies recipe below for a perfect example). In other recipes you may only want to replace up to 25% percent of the wheat or other grain flour with coconut flour. When you replace other flour in recipes, be sure to increase your liquid by the same measure. For example: if your recipe calls for 2 cups of flour and 1 cup of water, you could use 1/2 cup coconut flour plus 1 1/2 cups other flour. Then you must add an additional 1/2 cup water to total 1 1/2 cups liquid..
Organic coconut
1LBg (454goz) Product of Philppines or Sri Lanka