Gluten Free White Bread Loaf



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    • Bakery Flavor & Soft Texture
    • Certified Gluten Free
    • Wheat, Preservative and Lactose Free
    • Baked with Care & Tradition
    • European Recipe


  • Ingredients: Water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin.

    Contains soy.

    Storage Instructions: Packed in a modified atmosphere. once open keep in container and use within 2-3 days.

  • Nutrition Facts
    Serving Size: 2 Slices (62 g)
    Servings per Container: 6
    Amount Per Serving
    Calories 170
       Calories from Fat 15
    Total Fat 1.5 g
       Saturated Fat 0 g
       Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 210 mg
    Total Carbohydrate 38 g
       Dietary Fiber 4 g
       Sugars 4 g
    Protein 2 g


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