Known as Kala Namak, it is rich in iron and has a sulphur flavour. It aids digestion,according to indian Ayurvedic medicine.
Suitable for all types of dishes,, gives a special flavour to salad , sauces and chutheys.
Himalayan black salt
Salt Flakes With Balsamic Vinegar Delicate, crunchy mineral salt flakes infused with the most delicious...
180g Italy Easy make black ink pasta with adding water.